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Ingredients
- leftover mashed potatoes (about 1 quart)
- 1 onion diced
- 1 egg
- 1 cup grated cheese
- flour
- butter
- salt and pepper
Preparation
Step 1
Combine mashed potatoes, onion, egg and cheese. Shape into large size balls. Roll into flour and flatten into patties. Melt butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
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