BANANA BREEZE PIE

By cecelia26_

Ingredients

• 1 9" vanilla wafer or graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 can Eagle Brand
• 1/3 cup bottled lemon juice
• 1 teaspoon vanilla extract
• 2 large bananas
• 2 tablespoons bottled lemon juice
• Cool Whip

Preparation

Step 1

Beat cream cheese till fluffy. Blend in Eagle. Add 1/3 cup lemon juice and vanilla. Stir till thickened. Line crust with 1 sliced banana. Turn filling into crust. Refrigerate 2 to 3 hours or till firm. Cut remaining banana into slices; dip slices in remaining lemon juice. Top pie with slices. Garnish with whipped cream or Cool Whip. Refrigerate.