Banana Cream Cheesecake

By Nicole S

Ingredients

• 1 pkg. (2-layer size) white cake mix, divided
• 4 eggs, divided
• 3 T oil
• 2/3 cup packed brown sugar, divided
• 2 bananas, sliced
• 2 pkg. Cream Cheese, softened
• 2 T lemon juice
• 1 1/2 cups milk
• 1 1/2 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

Heat oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.

Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.

Bake 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with Cool Whip. Refrigerate leftovers.