Papa's Chili

By Renna

I make this chili recipe often for good reason because everyone loves Papa's chili. Serve with a dollop of sour cream and or shredded cheese.

Ingredients

• 4 cups left over pinto beans with soup or 2 large cans kidney beans
• 1 to 2 pounds ground beef (depends how meaty you want it)
• 1 can tomatoes, diced, with garlic and onion or dice up your own garlic and onions
• 1 package chili seasoning mix
• 4 cups water (more or less depending on how thick/thin you want the chili)
• Salt and pepper, to taste

Preparation

Step 1

Brown ground beef, drain.

Add beef and all ingredients in large pot, bring to boil, reduce heat and simmer at least an hour.