Papa's Chili

I make this chili recipe often for good reason because everyone loves Papa's chili. Serve with a dollop of sour cream and or shredded cheese.
Photo by Renna P.
Chili just like papa used to make.

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups left over pinto beans with soup or 2 large cans kidney beans

  • 1 to 2

    pounds ground beef (depends how meaty you want it)

  • 1

    can tomatoes, diced, with garlic and onion or dice up your own garlic and onions

  • 1

    package chili seasoning mix

  • 4

    cups water (more or less depending on how thick/thin you want the chili)

  • Salt and pepper, to taste

Directions

Brown ground beef, drain. Add beef and all ingredients in large pot, bring to boil, reduce heat and simmer at least an hour.

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