0/5
(0 Votes)
Ingredients
- Black or green olives, fresh/brined or jarred (i.e. kalamata)
- Good quality extra virgin olive oil
- Fresh lemon wedges, cumin seeds, whole garlic cloves, chili flakes,
- fresh rosemary or oregano
Preparation
Step 1
If using olives jarred in anything but extra virgin olive oil (ie vinegar, water, light olive oil), drain and rinse them, then pat dry with a paper towel.
Place the olives in a bowl with your choice of herbs, spices or other seasonings. Toss together, then place in an air-tight jar or ceramic olive bowl.
Cover with extra virgin olive oil (close the lid, if using a jar) and
store up to 6 months in a cool, dry place.
You'll also love
-
Passover Strawberry Shortcake 0/5 (0 Votes) -
Chi Chi's Sweet corn cake 0/5 (0 Votes)
You'll also love
-
Zucchini Bread 0/5 (0 Votes) -
Chicken Thighs with Olives and... 0/5 (0 Votes)