Marinated Olives

By Thom809

Ingredients

• Black or green olives, fresh/brined or jarred (i.e. kalamata)
• Good quality extra virgin olive oil
• Fresh lemon wedges, cumin seeds, whole garlic cloves, chili flakes,
• fresh rosemary or oregano

Preparation

Step 1

If using olives jarred in anything but extra virgin olive oil (ie vinegar, water, light olive oil), drain and rinse them, then pat dry with a paper towel.

Place the olives in a bowl with your choice of herbs, spices or other seasonings. Toss together, then place in an air-tight jar or ceramic olive bowl.

Cover with extra virgin olive oil (close the lid, if using a jar) and
store up to 6 months in a cool, dry place.