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Marinated Olives


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  • Black or green olives, fresh/brined or jarred (i.e. kalamata)
  • Good quality extra virgin olive oil
  • Fresh lemon wedges, cumin seeds, whole garlic cloves, chili flakes,
  • fresh rosemary or oregano



Step 1

If using olives jarred in anything but extra virgin olive oil (ie vinegar, water, light olive oil), drain and rinse them, then pat dry with a paper towel.

Place the olives in a bowl with your choice of herbs, spices or other seasonings. Toss together, then place in an air-tight jar or ceramic olive bowl.

Cover with extra virgin olive oil (close the lid, if using a jar) and
store up to 6 months in a cool, dry place.


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