Marinated Olives

Marinated Olives
Marinated Olives

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Black or green olives, fresh/brined or jarred (i.e. kalamata)

  • Good quality extra virgin olive oil

  • Fresh lemon wedges, cumin seeds, whole garlic cloves, chili flakes,

  • fresh rosemary or oregano

Directions

If using olives jarred in anything but extra virgin olive oil (ie vinegar, water, light olive oil), drain and rinse them, then pat dry with a paper towel. Place the olives in a bowl with your choice of herbs, spices or other seasonings. Toss together, then place in an air-tight jar or ceramic olive bowl. Cover with extra virgin olive oil (close the lid, if using a jar) and store up to 6 months in a cool, dry place.

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