Rhubarb Butter Crunch

By á-6072

Ingredients

• 4 c. Rhubarb (diced)
• 1 c. Sugar (heaping)
• 4 Tbsp. Flour
• 1 c. Brown Sugar
• 3/4 c. Oats (rolled)
• 1-1/2 c. Flour
• 1/2 c. Butter
• 1/2 c. Shortening (or butter)

Preparation

Step 1

Combine rhubarb, sugar and 3 Tbsp. flour and place in greased 8x12" baking dish. Combine brown sugar, oats and 1-1/2 c. flour. Cut in butter and shortening and sprinkle over rhubarb. Bake at 375° for 35-40 minutes.