Rhubarb Butter Crunch

Rhubarb Butter Crunch
Rhubarb Butter Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c. Rhubarb (diced)

  • 1

    c. Sugar (heaping)

  • 4

    Tbsp. Flour

  • 1

    c. Brown Sugar

  • 3/4

    c. Oats (rolled)

  • 1-1/2

    c. Flour

  • 1/2

    c. Butter

  • 1/2

    c. Shortening (or butter)

Directions

Combine rhubarb, sugar and 3 Tbsp. flour and place in greased 8x12" baking dish. Combine brown sugar, oats and 1-1/2 c. flour. Cut in butter and shortening and sprinkle over rhubarb. Bake at 375° for 35-40 minutes.

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