Indian-Spiced Salmon with Basmati Rice

By ShannonB

Very simple recipe that makes for a nice change from a standard grilled salmon.

Ingredients

• 1/2 tsp ground ginger
• 1/2 tsp garam masala
• 1/2 tsp ground coriander
• 1/4 tsp ground turmeric
• dash of salt and pepper
• 4 skinless salmon fillets
• Cooking spray
• Rice (to serve)

Preparation

Step 1

Coat a baking tray with cooking spray and preheat oven to 200 degrees C.

Combine the spices and rub evenly over the salmon. Place on tray and bake in oven for 8-12 minutes or until done.

Serve with rice and a side vegetable.