broccoli dip

By á-7810

Ingredients

• 2 (16 ounce) pckgs cubed velveeta cheese
• 1 (10 ounce) can golden mushroom soup
• 1 (10 ounce) pckg frozen chopped broccoli, thawed drained

Preparation

Step 1

Melt cheese with a soup in a saucepan and stir in broccoli. Heat thouroughly. Serve hot