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Ingredients
- Icing:
- Sugar Free Mandrian Orange Cake
- 1 box lite yellow cake mix
- 1 can mandrian oranges
- 3/4 c. oil
- 3 eggs
- 3 layers 8” round cake pans 20 minutes at 350F
- 20oz can crushed pineapples
- 1 large box sugar free vanilla instant
- 8 oz. Cool whip free (16oz.)
Preparation
Step 1
3 layers 8” round cake pans 20 minutes at 350F
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