Sweet Pumpkin Whip

By á-1536

light dessert

Ingredients

• 1 (3/4oz) package instant sugar-free, fat free cheesecake flavor pudding
• 1 cup fat free milk
• 1/2 15oz. can solid pumpkin (not pumpkin pie filling)
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/2 8oz. container sugar-free whipped topping

Preparation

Step 1

1. Combine pudding mix and milk in a medium bowl; whisk until well blended. Stir in pumpkin, cinnamon, and nutmeg. Add whipped topping and mix.

2. Serve immediately or cover with plastic wrap and refrigerate up to 2 days.