Pineapple Coleslaw

By GmaJan12

Ingredients

• 3 cups shredded cabbage
• 3/4 cup shredded carrot
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/3 cup mayonnaise
• 4 teaspoons sugar
• 4 teaspoons white vinegar

Preparation

Step 1

In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

Yield: 4 servings.