Summer Potato Salad

By Dolphl1970

Ingredients

• 2 lbs. baby new potatoes, cooked, peeled and halved
• 1 large shallot, chopped
• 4 scallions, chopped
• 1 small bunch fresh chives, chopped
• 1/2 bunch flat leaf Italian parsley, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, roughly chopped
• 1 orange bell pepper, cut into fine strips
• 1/2 c. Vegenaise
• 3 tbsp. white balsamic vinegar
• Salt & pepper to taste

Preparation

Step 1

1.As potatoes are cooling, mix the rest of the ingredients in a large bowl - your mixture should be thick, not soupy
2.Add a little more vinegar or a spoonful more Vegenaise to get an appropriately "saucy" consistency
3.When potatoes are still slightly warm, add them to the mixture and stir delicately, so as not to mar the skins of the potatoes
4.Let cool in the fridge for about 2 hours, or if you just can't stand it, eat while still warm