Snack-Week 1-Cinnamon Poached Apples with Toasted Walnuts
By KrissyW330
2012 Whole Living Action Plan
- 2
0/5
(0 Votes)
Ingredients
- 3 cups apple juice
- 1/2 cinnamon stick
- 1 inch fresh ginger, thinly sliced
- 2 apples, peeled, cored, and halved
- 2 tablespoons chopped toasted walnuts
Preparation
Step 1
Directions
Bring apple juice, cinnamon, and ginger to a boil.
Add apples, cover with parchment; simmer until tender, 8 minutes.
Remove and sprinkle with walnuts.
You'll also love
-
New England Crab Dip 0/5 (0 Votes) -
Zucchini Bread 0/5 (0 Votes)
You'll also love
-
Lobster Stuffed Portabella... 0/5 (0 Votes) -
Baked Tilapia with... 0/5 (0 Votes)