Bacon and Egg Cups

By edielou

Ingredients

• 12 Slice's extra thin whole wheat bread (crusts removed)
• 12 large eggs
• 3/4 cup shredded cheddar cheese
• 4 slices bacon cooked & crumbled
• salt & peppr
• Chopped chives for garnish

Preparation

Step 1

1) preheat oven to 375% F and lightly mist a 12 cup muffin pan with cooking spray. Press each slice of bread into the bottom o a muffin cup. Bake for 5 minutes, or until bread cups are just lightly toasted.
2) Carefully crack an egg into each bred cup without breaking the yolk. Top each egg with about 1 Tbsp shredded cheddar cheese, a portion of crumbled bacon, nd salt and pepper to taste. Bake about 12to 15 minutes, or until egg whites are set.
3) Carefully transfer egg cups from muffin tin to a serving plate. Garnish with chopped chives.