Cherry-Chicken salad croissants

By GmaJan12

Ingredients

• 2-1/2 cups cubed cooked chicken breast
• 2/3 cup dried cherries
• 1/3 cup chopped celery
• 1/3 cup chopped tart apple
• 1/3 cup chopped pecans, toasted
• 1/2 cup mayonnaise
• 4 teaspoons buttermilk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 7 croissants, split

Preparation

Step 1

In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.

Yield: 7 servings.