chocolate raspberry cheesecake

By momofsixplus1

Ingredients

• 1 chocolate pie crust
• 12 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 1/2 cup frozen raspberries, thawed
• sauce(recipe below)
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• sauce;
• 1 tsp margarine
• 1 oz unsweetened chocolate
• 1/4 cup powdered sugar
• 1 tsp dark corn syrup
• 2 tsp boiling water
• 1/2 tsp vanilla

Preparation

Step 1

preheat oven to 325. in medium bowl beat cream cheese until fluffy. gradually add sugar and vanilla. add eggs, one at a time, beating after each addition until well-blended. fold in raspberries. place crust on baking sheet. fill with raspberry mixture. bake for 35 minutes. cool completely and chill.
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sauce; combine 1 tsp margarine, 1 oz unsweetened chocolate, 1/4 cup powdered sugar, 1 tsp dark corn syrup and 2 tsp boiling water over low heat until chocolate is melted. remove from heat, stir in 1/2 tsp vanilla. pour over chilled cheesecake and chill for 3 hours.