Grilled Lemon Shrimp

By AlexG

Ingredients

• You want big shrimp for this recipe.
• Peeled, butterflied, marinated and grilled. It doesn't get any easier than this.
• 2 pounds of shrimp
• 1/4 cup vegetable oil
• 1/4 cup thinly sliced green onions
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped parsley
• 1 teaspoon basil
• 1 teaspoon dried mustard
• 1 teaspoon salt

Preparation

Step 1

Peel, devein and butterfly the shrimp, leaving on the tails. Combine the remaining ingredients and add to the shrimp, marinating for four hours. Direct grill over medium heat for 2 to 3 minutes, or until done. These are great served on a bed on rice pilaf.