bread-lemon poppy seed

By momofsixplus1

Ingredients

• 1 3/4 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon finely shredded lemon peel
• 1 1/2 tsp baking powder
• 1 tsp poppy seed
• dash salt
• 1 egg
• 3/4 cup milk
• 1/4 cup cooking oil
• 1 tablespoon lemon juice
• finely shredded lemon peel
• 1 recipe lemon icing
• --------------------------------------------------
• lemon icing;
• 1 cup sifted powdered sugar
• 4-5 tsp lemon juice

Preparation

Step 1

grease the bottoms of four 4 x 2 x 2 individual loaf pans. set aside

in a large bowl stir together flour, sugar, the 1 tablespoon lemon peel, baking powder, poppy seed, and salt.

in a small mixing bowl combine egg, milk, oil, and lemon juice. add to flour mixture, stirring just till moistened. pour batter into prepared pans.

bake 400 oven for 25-30 minutes. cool

drizzle lemon icing over loaves. sprinkle with additional lemon peel, let the icing dry till firm.
----------------------------------------------------
lemon icing;
combine 1 cup sifted powdered sugar and enough lemon juice (4-5 tsp) to make an icing of drizzling consistency. makes 1/3 cup