Turkey/Chicken Soup

By tschnet1

Ingredients

• turkey or chicken, cut into bite-size pieces
• 1 onion
• 4 stalks celery, with leaves
• 5-8 carrots
• 3-5 bay leaves
• 1-2 cups white rice
• 2 tsp salt
• 2 tsp pepper
• broth

Preparation

Step 1

To the broth, add meat, onion, celery, carrots and bay leaves. Simmer for another 2-3 hours. Add rice. If uncooked, cook another hour or 2. Add salt and pepper to taste. If rice is cooked, add 5 minutes before serving.