green sour tomato

By BobLongo

Ingredients

• Into each sterilized jar place:
• 5 hard green tomatoes
• 1 bay leaf
• 1 tsp. mixed pickling whole spice
• 1 large garlic clove
• 1 sprig of dill, fresh or dry
• PICKLING SOLUTION
• 4 cups water
• 2 cups white vinegar
• 1/2 cup salt

Preparation

Step 1

Wash tomatoes; pack tightly into 1 qt. jars or large crock. Bring pickling solution to quick boil. Add bay leaf, spice, garlic and dill to each jar. Pour hot pickling solution into filled jars; seal at once. Keep at room temperature 1 week or until pickled enough for taste; then refrigerate