Ruth's Pork Chops

By jann

Ingredients

• 4 to 6 pork chops
• 1 can cream of chicken soup
• 1 packet of Ranch Dressing

Preparation

Step 1

Layer chops in slow cooker. Pour can of cream of chicken soup over chops then sprinkle the ranch dressing over.
Cook in slow cooker on low about 4 to 6 hours or about 4 on low. Use a little corn starch in cold water to thicken gravy.