Rhubarb crunch

By á-48806

Ingredients

• 1 c flour
• 3/4 c oatmeal
• 1 c brown sugar
• 1/2 c melted butter
• 1 tsp cinnamon
• 4 c rhubarb cut into 1 inch pieces
• 1 c sugar
• 2 tbsp cornstarch
• 1 c H2O
• 1 tsp vanilla

Preparation

Step 1

1. Combine flour, oatmeal, brown sugar, cinnamon and melted butter
2. Press half this mixture into bottom and sides of 8 in baking pan
3. Fill with rhubarb
4. Combine sugar, cornstarch, water and vanilla and bring to boil; cook until thick and clear
5. Pour over rhubarb and top with rest of dry mixture
6. Bake in 350 degree preheated oven for 1 hour.