HERB-COATED COD

By joanmarie

Ingredients

• 1/4 cup butter, melted
• 2/3 cup crushed butter-flavored crackers
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 pound cod fillets

Preparation

Step 1

Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.
2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.