Orange-Scented Sweet Potatoes

By cwaldron09

Ingredients

• 6 baked sweet potatoes
• 1/2 tspn grated orange rind
• 1 tspn grated fresh ginger root
• 2 1/2 tbspn maple syrup
• Lightly toasted, chopped pecans for garnish
• 5 tbspn orange juice
• 1/2 tspn grated lemon rind
• Pinch of ground nutmeg
• 1/8 tspn salt (or to taste)

Preparation

Step 1

Preheat oven to 350F

Peel the sweet potatoes and put them in a food processor along with the remaining ingredients.

Process until smooth.

Bake the puree in a casserole dish until heated through, about 15 minutes.

Garnish with the pecans and serve hot.