Macaroni & Tomatoes

By cmcrobb

Family favourite, by Carol
Optional: add some very thinly sliced onions
Recipe makes 6 servings
Calories: 135 per serving
Weight watchers Points 3.6 per serving

Ingredients

• 1 large can diced tomatoes
• 2 cups dry elbow macaroni

Preparation

Step 1

Cook elbow macaroni until soft.
Stir in a can of diced tomatoes