White Bean Dip

By tulawdog

Ingredients

• 2 cans cannellini beans (drained)
• 4 cloves garlic, crushed (2 – 3 would be fine for a less prominent garlic flavor)
• 3 tablespoons lemon juice
• 4 – 5 tbsp olive oil
• salt
• paprika
• tahini 1/2 – 1 tbsp (optional. I always have some around for hummus. A little goes a long way here)

Preparation

Step 1

Purée the beans, garlic, lemon juice and tahini in a food processor. Add salt to taste. Chill in refrigerator for at least a half hour for the flavors to meld and sprinkle with paprika before serving.