bread-sweet potato corn

By momofsixplus1

Ingredients

• 2 cups all-purpose flour
• 2 cups cornmeal
• 1/2 cup sugar
• 7 tsp baking powder
• 2 tsp salt
• 4 eggs, beaten
• 3/4 cup milk
• 1/3 cup vegetable oil
• 2 2/3 cups mashed cooked sweet potatoes

Preparation

Step 1

in a large bowl, combine the first five ingredients. in a small bowl, combine the eggs, milk, oil and sweet potatoes. stir in dry ingredients just until moistened. pour into greased 13 x 9 x 2 inch baking pan.

bake st 425 for 30-35 minutes.

cut into squares. serve warm