Stuffing-Stuffed Mushrooms

By nancystrini

The best way ever to use leftover stuffing! Have considered making a whole new batch of stuffing just to be able to make these mushrooms.

Ingredients

• 16 large white mushrooms (about a pound), stemmed
• 1 1/2 cups leftover stuffing
• 1 T grated parmesan cheese
• EVOO for drizzling

Preparation

Step 1

Fill mushroom caps with stuffing. Place on a rimmed baking sheet, sprinkle with cheese and drizzle with olive oil.

Bake at 375 for 20 minutes. Serve hot.