Strawberry Pretzel Salad

By á-7911

Ingredients

• Crust
• 2 c pretzels crushed
• 3 T sugar
• 1/2 c margarine melted
• Filling
• 1 8 oz pkg cream cheese softened
• 1 8 oz pkg whipped topping
• 1/2 c sugar
• Topping
• 1 6 oz box strawberry jello
• 2 c boiling water
• 2 10 oz pkg frozen strawberries

Preparation

Step 1

Preheat oven to 350*.
Mix together crust ingredients. Press into 9 x 13 inch pan. Bake for 10 minutes. Cool. Beat together Filling ingredients. Spread on cooled crust. Dissolve jello in boiling water and add strawberries. Allow to thicken in fridge before topping cream cheese layer. Refrigerate.