Beef Taco Skillet

By KennyB07

Ingredients

• 1 lb. ground beef
• 1 can (10 3/4 oz) Condensed Tomato Soup
• 1 cup Chunky Salsa
• 1/2 cup water
• 8 corn tortillas or
• Flour tortillas (6") cut into 1`" pieces
• 1 cup shredded Cheddar cheese

Preparation

Step 1

Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese TIP Serve with tossed green salad