Jamaican Jerk Turkey Wraps

By á-170456

Ingredients

• 6 ounces turkey breast tenderloin
• 1 1/2 teaspoons Caribbean jerk seasoning
• 4 cups broccoli slaw
• 1 large tomato seeded, chopped (abt 1 1/3 cups)
• 1/3 cup reduced-fat cole slaw dressing
• 2 jalapeño peppers finely chopped
• 2 tablespoons mustard (optional)
• 8 fat-free flour tortillas - (8" dia) warmed

Preparation

Step 1

Prepare grill for direct grilling. Rub jerk seasoning on both sides of turkey.

Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink and juices run clear, turning once. Thinly slice turkey.

Toss together broccoli slaw, tomato, dressing, jalapeño pepper and mustard. Place sliced turkey on tortillas; spoon broccoli slaw mixture on top. Wrap to enclose. Serve immediately.

This recipe yields 4 servings.

Exchanges Per Serving: 2 Starch, 2 Meat, 2 Vegetable, 1 Fat.

Nutrition Facts: Calories 356; Calories from fat 30%; Total Fat 12g; Saturated Fat 2g; Protein 20g; Carbohydrates 40g; Cholesterol 41mg; Sodium 1058mg; Dietary Fiber 15g.

Caution: Jalapeño peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling peppers.