Pork - Tex-mex Pork Chops

By chlovett10

Ingredients

• Butter-flavored cooking spray
• 1 small onion, chopped
• 6 boneless pork loin chops (5 oz each)
• 1 cup salsa
• 1 can (4 oz) chopped green chilies
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper

Preparation

Step 1

In a large skillet, coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160 degrees.

Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.