Caramel Apple Salad

By á-8127

Ingredients

• 1 container (8oz) frozen whipped topping, thawed
• 1 pkg dry instant butterscotch pudding
• 1 can (8oz) crushed pineapple with juice
• 3 cups diced apples
• 1 cup dry roasted peanuts
• 1 cup mini marshmellows

Preparation

Step 1

Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.