Turkey Breast in Crockpot

Ingredients

  • 1 (6 lb) bone-in turkey breast
  • 1 (1 oz) envelope dry onion soup mix

Preparation

Step 1

Rise turkey breast and pat dry. Cutt off any excess skin, but leave the skin covering the breast. Rub the onion soup mix all over outside of the turkey and under the skin. Place in slow cooker. Cover and cook on high for 1 hour, then set to low and cook for 7 hours.

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