Bacon And Cheese Cauliflower

By MJH

Ingredients

• 1 bag frozen cauliflower
• 1/4 cup finely chopped onion
• 8 ounces shredded cheddar cheese
• 4 ounces heavy cream
• salt and pepper
• 1/4 cup butter
• crumbled cooked bacon

Preparation

Step 1

Run cool water over frozen cauliflower in colander to separate pieces.

Spray large casserole dish with non-stick cooking spray and layer 1/2 cauliflower on bottom.

Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter.

Add 1/2 cheese.

Repeat layers.

Pour cream over and bake 45 minutes at 350 degrees F.