PUMPKIN DUMP CAKE

By krmatthies

Ingredients

• 2 (No. 1) cans pumpkin
• 3 C. evaporated milk
• 2 tsp. cinnamon
• 1 tsp. ginger
• 1 yellow cake mix
• 1 C. chopped pecans
• 4 eggs, well beaten
• 1 1/2 C. sugar
• 1 tsp. salt
• 1/2 tsp. cloves
• 1 stick butter, melted

Preparation

Step 1

Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and cloves together well.
Pour into greased and floured 9x13 pan. Sprinkle with cake mix, drizzle with melted butter, then sprinkle with pecans. Bake at 350 degrees for 1 hour and 20 minutes.