5/5
(1 Votes)
Ingredients
- 2 lbs frozen strawberries
- 1 1/4 cup sour cream
- 1 cup half and half
- 1/2 cup orange juice
- honey to taste
- 1/2 cup sugar
- nutmeg to taste
- cinnamon to taste
- 3 tblsp grand marnier
- 1 tsp vanilla
- pinch of salt
Preparation
Step 1
Puree strawberries and liquid juice together until smooth. Mix remaining ingredients together. Fold in fruit puree and adjust consistency with juice. Season with salt and sugar to taste.
You'll also love
-
Seafood - Shrimp Newburg (Recipe... 0/5 (0 Votes) -
Southern-Style Corned Beef and... 0/5 (0 Votes)
You'll also love
-
Vegetables - Edisto Tomato Pie... 5/5 (1 Votes) -
Baked Tilapia with... 0/5 (0 Votes)