Roasted Tomato Soup

By á-8011

Ingredients

• 3 1/2 lbs. (About 11 medium sized ), halved
• 1 small Onion, quartered
• 2 Garlic Cloves, peeled and Halved
• 2 Tbsp. Olive Oil
• 2 Tbsp. Fresh Thyme Leaves
• 1 tsp. salt
• 1/4 tsp. Pepper
• Salad croutons and additional fresh basil leaves are optional

Preparation

Step 1

Place the tomatoes, onion and garlic in a greased baking pan; drizzle with oil. Sprinklewith thyme, salt and pepper;toss to coat. Bake at 400 degrees for 25-30 minutes or until tender, stirring once. Coolm slightly.

In a blender, process tomato mixture and basil in batches until blended. Transfer to a large saucepan and heat through. Garnish each serving with croutons and additional basi if desired