Bacon Swiss Dip

By á-8105

Ingredients

• 8 slices of cooked bacon, chopped
• 8 oz cream cheese, softened
• 1/2 cup mayo
• 2 rounded tsp of Dijon mustard
• 1 1/2 cups shredded swiss cheese
• 3 scallions, chopped
• 1/2 cup smoked almonds, chopped

Preparation

Step 1

Combine cream cheese, mayo, mustard, swiss cheese, bacon, scallions. Transfer to small baking dish. Bake 15-18 minutes. Top with Nuts.