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Ingredients
- Whipping cream topping:
- 1/2 cup lime juice
- 3 egg yolks
- 1 can Eagle Brand Condensed Milk
- vanilla wafer or graham cracker crust
- 4 tablespoons confectioners sugar
- 1/2 cup vanilkla
Preparation
Step 1
Mix together well and pour into graham cracker or vanilla wafer crust. Top with whipped cream topping.
Whipping cream.
4 tablespoons confectioners sugar, ½ teaspoon vanilla. Beat tills stiff. Pour over pie and refrigerate
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