Cedar Plank Salmon

By á-8075

Ingredients

• 1 Cedar Plank
• 1 cup Rye
• 1/2 cup Maple Syrup
• 1/3 cup Low Sodium Soy Sauce
• 1/4 cup Olive Oil
• 1/4 cup Parsley Flakes
• 3 tbsp Chilli sauce
• 1 tsp Pepper
• 2 lb Side of Salmon, skin removed (or 8 Salmon fillets)

Preparation

Step 1

Soak cedar plank in water for at least 8 hours or overnight, turning several times to soak both sides or weigh down with heavy object to keep submerged

Combine next 7 ingredients in shallow dish

Add fish. Turn to coat. Cover. Marinate in refrigerator of unto 24 hours.

Drain and discard marinade. Preheat gas barbecue to medium-low. Place salmon on cedar plank on ungreased grill. Close lid. Cook for 15 to 30 minutes (depending on thickness of fish) until fish flakes easily when tested with fork.