Cedar Plank Salmon

Cedar Plank Salmon

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cedar Plank

  • 1

    cup Rye

  • ½

    cup Maple Syrup

  • cup Low Sodium Soy Sauce

  • ¼

    cup Olive Oil

  • ¼

    cup Parsley Flakes

  • 3

    tbsp Chilli sauce

  • 1

    tsp Pepper

  • 2

    lb Side of Salmon, skin removed (or 8 Salmon fillets)

Directions

Soak cedar plank in water for at least 8 hours or overnight, turning several times to soak both sides or weigh down with heavy object to keep submerged Combine next 7 ingredients in shallow dish Add fish. Turn to coat. Cover. Marinate in refrigerator of unto 24 hours. Drain and discard marinade. Preheat gas barbecue to medium-low. Place salmon on cedar plank on ungreased grill. Close lid. Cook for 15 to 30 minutes (depending on thickness of fish) until fish flakes easily when tested with fork.


Nutrition

Facebook Conversations