Cedar Plank Salmon

Cedar Plank Salmon

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Cedar Plank

  • 1

    cup Rye

  • ½

    cup Maple Syrup

  • cup Low Sodium Soy Sauce

  • ¼

    cup Olive Oil

  • ¼

    cup Parsley Flakes

  • 3

    tbsp Chilli sauce

  • 1

    tsp Pepper

  • 2

    lb Side of Salmon, skin removed (or 8 Salmon fillets)


Soak cedar plank in water for at least 8 hours or overnight, turning several times to soak both sides or weigh down with heavy object to keep submerged Combine next 7 ingredients in shallow dish Add fish. Turn to coat. Cover. Marinate in refrigerator of unto 24 hours. Drain and discard marinade. Preheat gas barbecue to medium-low. Place salmon on cedar plank on ungreased grill. Close lid. Cook for 15 to 30 minutes (depending on thickness of fish) until fish flakes easily when tested with fork.


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