- 6
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Ingredients
- 2 pork tenderloins (3/4 lb each)
- 1/4 cup frozen limeade concentrate, thawed
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned pepper blend
Preparation
Step 1
1 Cut each pork tenderloin in half lengthwise, cutting to but not through bottom; open and flatten. Place tenderloins in large resealable food-storage plastic bag or shallow nonmetal dish.
2 In small bowl, mix remaining ingredients until blended. Pour over tenderloins; turn to coat. Seal bag or cover dish; let stand at room temperature 10 minutes to marinate.
3 Line 13x9-inch pan with foil. Place tenderloins, cut side up, in pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes or until pork is no longer pink in center, turning once. Cut into serving-sized pieces. .
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