Soups - Clam Chowder

By chlovett10

Ingredients

• 5 large potatoes, cut and cubed
• put in soup pot
• 3 cans chopped canned clams (med size) with juice
• pour on top of potatoes
• 1 teasp. Minced garlic (in a jar)
• 1/2 onion chopped
• fill pot with water to cover potatoes

Preparation

Step 1

Cook on medium low till potatoes are tender. Add 1 can Evaporated milk and bring to low boil. Add 2/3 cup of second can of Evaporated milk and mix with ¼ cup plain flour. Shake in container and add to mixture to thicken. Stir. Add pepper to taste or add at table. Add 1 tablespoon chopped parsley. Let simmer several hours if desired or minimum of 20 minutes