Spicy Sauteed Kale with Shredded Cheese

By [e-mail]

Ingredients

• 1/4 C olive oil
• 4 thinly sliced garlic cloves
• 1 jalapeño, halved, thinly sliced
• 1/4 t crushed red pepper
• 2 1/2 lb Kale, coarsely chopped
• 2 T lemon juice
• Kosher salt
• Shredded ricotta salata

Preparation

Step 1

In deep skillet, heat olive oil. Add garlic, jalapeño & crushed red pepper & cook over mod hi heat, stirring until fragrant, @ 1 min. Add kale in large handfuls; let wilt slightly before adding more. Cook, tossing, until kale is barely tender, @ 3-5 min. Stir in lemon juice; season with salt & pepper. Transfer to platter; sprinkle with cheese & serve.