- 4
- 5 mins
- 10 mins
4/5
(3 Votes)
Ingredients
- 8 slices 100% multigrain bread
- 1 tablespoon butter, softened
- 3 cups arugula
- 1 medium shallot, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1/8 teaspoon freshly ground black pepper
- 2 ounces thinly sliced prosciutto
- 1 ripe pear, cored and thinly sliced
- 2 ounces blue cheese, sliced
Preparation
Step 1
1. Preheat broiler.
2. Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over bread slices. Broil an additional 2 minutes or until toasted.
3. Combine arugula and shallot in a medium bowl. Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Toss well to coat. Divide arugula mixture evenly among 4 bread slices, buttered side up; top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches; top each sandwich with 1 bread slice, buttered side down.
You'll also love
-
Apricot-Mango Pie with Streusel... 4/5 (3 Votes) -
Smoked Shrimp Cocktail 4/5 (3 Votes)
You'll also love
-
Lentil-Barley Burgers with Fiery... 4/5 (3 Votes) -
Lemon Almond Poppyseed Muffins 4/5 (3 Votes)