- 2
0/5
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Ingredients
- 1 shallot, minced
- 2 T butter or margarine
- 250 gr (1/2 lb) mixed mushrooms (ex. button, shitake en chanterelles) sliced
- 100 ml (7/16 cup) cry cider
- 500 ml (2 cups) vegetable broth
- 100 g (1/4 lb) smoked chicken, diced
- 1 T Italian herbs seasoning
- 1 spring onion, sliced in rings
- croûtons
Preparation
Step 1
Cook shallots in butter/margarine until soft. Add mushrooms and cook on high heat for 2 minutes. Stir in cider and bouillon, bring to a simmer for 5 minutes. Add chicken and warm through, add seasoning and onion and stir. Label soup into bowls and garnish with croûtons.
Ready in: 20 min.
Kcal p.p.: 205
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